Hi everybody,
I recently went back to turning. Typically I steer clear of the skew for the final cuts, but I very much love the finish it leaves and, catches aside, I enjoy using the skew a lot.
So I am spending a few hours every week practising.
I have a second hand Henry Taylor rolled edge curved skew, 1 inch wide, 7mm or so thick, and a few quite small ones.
Before stopping turning I had the not so brilliant idea of regrinding the bevels to a domed shape. Accordingly to a youtube video, it would help with catches. It certainly did make a difference, I was suddenly getting many more than before![Big grin :D :D](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
Today, I finished grinding it back to a standard Alan Lacer grind (70 degrees skew angle, the edge runs straight for around 1/3 and then curves). I ended up with an angle of 55 degrees instead of 40, which I might fix tomorrow, but I honed it anyway, the same way I sharpen my planes, and I am quite happy with the surface it leaves.
Practise helps, I guess, so I got less catches too.
I have a few doubts, if somebody can give me an opinion:
1) The bigger the better. Is it true that a bigger skew makes your life easier? (aside of particularly small pieces and tight spots of course). I am about to place an order with toolpost, and I saw they stock an hamlet rolled edge which is 1 inch and a quarter.
2) Honing the tips on a rolled edge skew. In his sharpening video, Alan Lacer hones the tips after honing the two bevels. Just, on a rolled edge skew the sides are of course round. Is it a good idea to flatten them on the grinder where the bevel is, before honing the tips?
3) Angle. I understand most people use around 40 degrees, and that narrower angles are better for soft wood. But, does a wider angle help avoiding catches?
Thanks so much for reading![Smile :) :)](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
Aldo
I recently went back to turning. Typically I steer clear of the skew for the final cuts, but I very much love the finish it leaves and, catches aside, I enjoy using the skew a lot.
So I am spending a few hours every week practising.
I have a second hand Henry Taylor rolled edge curved skew, 1 inch wide, 7mm or so thick, and a few quite small ones.
Before stopping turning I had the not so brilliant idea of regrinding the bevels to a domed shape. Accordingly to a youtube video, it would help with catches. It certainly did make a difference, I was suddenly getting many more than before
Today, I finished grinding it back to a standard Alan Lacer grind (70 degrees skew angle, the edge runs straight for around 1/3 and then curves). I ended up with an angle of 55 degrees instead of 40, which I might fix tomorrow, but I honed it anyway, the same way I sharpen my planes, and I am quite happy with the surface it leaves.
Practise helps, I guess, so I got less catches too.
I have a few doubts, if somebody can give me an opinion:
1) The bigger the better. Is it true that a bigger skew makes your life easier? (aside of particularly small pieces and tight spots of course). I am about to place an order with toolpost, and I saw they stock an hamlet rolled edge which is 1 inch and a quarter.
2) Honing the tips on a rolled edge skew. In his sharpening video, Alan Lacer hones the tips after honing the two bevels. Just, on a rolled edge skew the sides are of course round. Is it a good idea to flatten them on the grinder where the bevel is, before honing the tips?
3) Angle. I understand most people use around 40 degrees, and that narrower angles are better for soft wood. But, does a wider angle help avoiding catches?
Thanks so much for reading
Aldo