Hi,
I've got a Stanley No. 4 which I bought new about 20/30 years ago (not sure exactly), but which never performed very well. It had been consigned to gather dust on a shelf for the past few years (I've acquired a couple of nice Record planes, and learned to sharpen & adjust them).
I recently 'rediscovered' the Stanley and had a look to see if it could be tuned-up. One thing that was obviously wrong (apart from the fact that the cutter was pretty blunt!) was that both irons were not square. After squaring & sharpening the cutter, I had a go at squaring the front edge the cap iron. I was obviously too heavy-handed, because now the cap iron only just clamps onto the front of the cutter when the cap-iron screw is fully screwed down (i.e the irons only just lightly clamp together).
My questions:
1. Was I wrong to bother with squaring the cap iron? Reading around on the subject, it seems that the function of the cap iron is to make (in effect) a thicker, more stable, cutter: is that right? If so, I wonder now if it mattered that the front edge of the cap iron was out of square with front of the cutter (were talking about 1mm over 2 inches). Perhaps I should have left it alone.
2. Can I now correct the problem? Perhaps by putting a thin shim between the cap and cutter at the top end of the cap iron? Or maybe I should just buy a new cap iron !
There's a lot of stuff on Google about sharpening cutters, but nothing I can find about cap irons.
Anything you can tell me will be gratefully received - Thanks.
Chris
I've got a Stanley No. 4 which I bought new about 20/30 years ago (not sure exactly), but which never performed very well. It had been consigned to gather dust on a shelf for the past few years (I've acquired a couple of nice Record planes, and learned to sharpen & adjust them).
I recently 'rediscovered' the Stanley and had a look to see if it could be tuned-up. One thing that was obviously wrong (apart from the fact that the cutter was pretty blunt!) was that both irons were not square. After squaring & sharpening the cutter, I had a go at squaring the front edge the cap iron. I was obviously too heavy-handed, because now the cap iron only just clamps onto the front of the cutter when the cap-iron screw is fully screwed down (i.e the irons only just lightly clamp together).
My questions:
1. Was I wrong to bother with squaring the cap iron? Reading around on the subject, it seems that the function of the cap iron is to make (in effect) a thicker, more stable, cutter: is that right? If so, I wonder now if it mattered that the front edge of the cap iron was out of square with front of the cutter (were talking about 1mm over 2 inches). Perhaps I should have left it alone.
2. Can I now correct the problem? Perhaps by putting a thin shim between the cap and cutter at the top end of the cap iron? Or maybe I should just buy a new cap iron !
There's a lot of stuff on Google about sharpening cutters, but nothing I can find about cap irons.
Anything you can tell me will be gratefully received - Thanks.
Chris