I'm going to be signing off to start prepping for the guests/wrapping pressy's for the kids etc so I'll wish you all a fabulous Christmas and New Year.
Hope you all have a fantastic Christmas. I'm currently cooking onion bahgis. That well known Christmas Eve favourite.... Thanks as always for all the generous sharing of knowledge. I'd have given up by now otherwise. It's well appreciated. Thanks to the mods for the dedication and hardwork as always. It's a thankless task.
Best Regards
Chris
And a Happy Christmas and a "Good Slide" into 2017 to you all from rather dull but stupidly warm Switzerland (+5C on Christmas morning and +8 forecast for the afternoon).
Thanks for all the knowledge and inspiration so freely shared here.
Happy Christmas to all of you and your families labouring under 'The Big C'. Getting another Christmas - with family round you - is such a bonus. We feel blessed and strengthened. We hope so do you.