Sgian Dubh
Established Member
It is a lot of shrinkage, I agree Mike. However, European beech does have a shrinkage factor of 10.8% tangentially, and 5.8% radially as it dries from Fibre Saturation Point (~30 MC) to Oven Dry (0% MC). I ran some calculations using these shrinkage factors in a spreadsheet I created, and it only requires a reduction in MC of 7 percentage points (e.g., 17% MC down to 10% MC) to see an approximate 2 mm shrinkage in a piece of tangentially sawn beech just 80 mm wide, and about half that shrinkage in a piece the same width that is radially sawn. Slainte.MikeG.":lf884hpw said:Wow, was your wood dry enough before you started working it, Tony? 2mm in 80 is too much movement for seasoned beech.