Racers
Established Member
- Joined
- 22 Apr 2005
- Messages
- 9,172
- Reaction score
- 136
I have been saving up the gold Robinsons Fruit and Barley bottle tops for some time, in fact until they stopped making it and brought out a new range with a higher price and different coloured tops. It's taken a while as I average only 2 bottles a week.
I decided to go with what I had, the first stage was cutting them up, a slow tedious process, I then melted then in stages in a clean can and clamped a can sized disk in the top and baked it in the oven 140 deg fan, tightening the clamp every 10 minutes to compact everything together.
I cut it free from the can drilled a handle hole and turned a oak handle which I fox wedged in.
Clamping by Racers, on Flickr
Cutting by Racers, on Flickr
Free by Racers, on Flickr
Drilling by Racers, on Flickr
Finished by Racers, on Flickr
It made a nice little mallet with an interesting patten.
Pete
I decided to go with what I had, the first stage was cutting them up, a slow tedious process, I then melted then in stages in a clean can and clamped a can sized disk in the top and baked it in the oven 140 deg fan, tightening the clamp every 10 minutes to compact everything together.
I cut it free from the can drilled a handle hole and turned a oak handle which I fox wedged in.
Clamping by Racers, on Flickr
Cutting by Racers, on Flickr
Free by Racers, on Flickr
Drilling by Racers, on Flickr
Finished by Racers, on Flickr
It made a nice little mallet with an interesting patten.
Pete