Racers
Established Member
- Joined
- 22 Apr 2005
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I have been saving up the gold Robinsons Fruit and Barley bottle tops for some time, in fact until they stopped making it and brought out a new range with a higher price and different coloured tops. It's taken a while as I average only 2 bottles a week.
I decided to go with what I had, the first stage was cutting them up, a slow tedious process, I then melted then in stages in a clean can and clamped a can sized disk in the top and baked it in the oven 140 deg fan, tightening the clamp every 10 minutes to compact everything together.
I cut it free from the can drilled a handle hole and turned a oak handle which I fox wedged in.
Clamping by pete maddex, on Flickr
Cutting by pete maddex, on Flickr
Free by pete maddex, on Flickr
Drilling by pete maddex, on Flickr
Finished by pete maddex, on Flickr
It made a nice little mallet with an interesting patten.
Pete
I decided to go with what I had, the first stage was cutting them up, a slow tedious process, I then melted then in stages in a clean can and clamped a can sized disk in the top and baked it in the oven 140 deg fan, tightening the clamp every 10 minutes to compact everything together.
I cut it free from the can drilled a handle hole and turned a oak handle which I fox wedged in.
Clamping by pete maddex, on Flickr
Cutting by pete maddex, on Flickr
Free by pete maddex, on Flickr
Drilling by pete maddex, on Flickr
Finished by pete maddex, on Flickr
It made a nice little mallet with an interesting patten.
Pete