Falcon":2v011ves said:
I have a Titan chainsaw which I have used a lot for cutting fire wood for the wood burner and now need to sharpen the chain.I have never sharpened a chain saw blade before,what saw blade guide would you recomend? I am also after a spare saw chain ( it came with an Oregon) any recomendations?Thanks.
Sharpening the chain is nothing difficult, but it should be done fairly regularly. On big saws, the assumption is that every time you refuel, you give each tooth two or three swipes with a file. In the real world, this doesn't happen, but certainly every couple of hours use, if not more often.
The easiest system is something like this:
https://www.amazon.co.uk/Silverline-151 ... 58&sr=8-10
Cheap as chips - buy a good one, or a cheap one, and it will do about the same job. Make sure the file is the correct size for your chain! (Read the manual). Buy a fancy set from Oregon and it will have a flat file for doing the rakers, too. (
https://www.amazon.co.uk/Oregon-558549- ... 08&sr=8-16)
YouTube videos will show you how to do the actual sharpening, but basically you file at 30°, in one direction only (i.e. push the file away from you whilst cutting, but lift it up to bring it back - don't drag it backwards along the tooth towards you. Then you turn the saw around and do the opposing teeth from the other side, so you are always sharpening every other tooth on the chain. I do the same with the rakers.
If you have never sharpened the chain before, try filing each tooth 6 times, which is going to take a bit of effort, and with a new file, is a serious sharpening. See if it make a difference. A new file should make the saw good as new, but if it doesn't, you may need to file the rakers down, too. The rakers are the bit just in front of each tooth, and set the cut depth (and as the name suggests, take the sawdust out of the cut). As you sharpen the teeth, the teeth get shorter, so the depth guage(i.e. the rakers) need to be reduced, too. You use a flat file for these, not a round file. Quite a lot of people don't bother with them, and eventually replace the chain when sharpening doesn't have much effect any more.
Do you have a local chainsaw repair shop? They might well sharpen it for you (€2 where I live, probably £15 for you, or maybe more these days), and they may also show you how to do it. Perhaps.
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