HOJ
Established Member
Morning, seeking guidance on making a face frame kitchen.
Admittedly, I've never built a face frame kitchen before, so trying to rationlise the elements I need to consider.
Excuse the rambling, but I thought Id give you a run down:
Firstly, carcasses will be 18mm Birch ply, I usally finish these with Rustins Acrylic varnish, and will be 800mm tall (taller than the normal standard of 720mm) with a 90mm plinth space.
I will have various configurations of widths of base units, 450, 600, 800 & 900, with a combination of door units and draw units, several tall units, to include a double cooker housing, with a 300mm wide, tall unit either side, a 1200mm wide pantry unit with push back doors, also tall units to work around and over an American style fridge.
With regards face frames, these will be Tulip wood, having drawn up my design I am leaning towards keeping the face frames slim, stiles on each unit will be 23mm wide, with an internal cupboard oversail of 5mm, (so frames are flush to the outside of carcase) the top and dividing rails will be 25mm,(planning to use 6mm Dominos to join them to stiles, (just about get away with the 25mm) with the bottom rails being 38mm, with the stiles being 23mm wide when joining 2 units together I will have combined cover width of 43mm.
I need to keep the overall unit width dimensions to a minimum in order to fit the units into the given space, and maintain standard opening widths for appliances in the run.
So my first couple of questions are, for consideration, please:
Would it be better for me to oversail the frames on the outside of the carcasses by a nominal amount to allow for irregularities in the ply.
One of the critical sized units to make is for the sink, which will have 2 draws under, the space is 1200 wide, is this to wide to make as a single unit,(I intend to make the draws 600 wide) or should I make 2 separate 600 units and/or with a single face frame made to cover one or both units.
For now.. Thanks
Admittedly, I've never built a face frame kitchen before, so trying to rationlise the elements I need to consider.
Excuse the rambling, but I thought Id give you a run down:
Firstly, carcasses will be 18mm Birch ply, I usally finish these with Rustins Acrylic varnish, and will be 800mm tall (taller than the normal standard of 720mm) with a 90mm plinth space.
I will have various configurations of widths of base units, 450, 600, 800 & 900, with a combination of door units and draw units, several tall units, to include a double cooker housing, with a 300mm wide, tall unit either side, a 1200mm wide pantry unit with push back doors, also tall units to work around and over an American style fridge.
With regards face frames, these will be Tulip wood, having drawn up my design I am leaning towards keeping the face frames slim, stiles on each unit will be 23mm wide, with an internal cupboard oversail of 5mm, (so frames are flush to the outside of carcase) the top and dividing rails will be 25mm,(planning to use 6mm Dominos to join them to stiles, (just about get away with the 25mm) with the bottom rails being 38mm, with the stiles being 23mm wide when joining 2 units together I will have combined cover width of 43mm.
I need to keep the overall unit width dimensions to a minimum in order to fit the units into the given space, and maintain standard opening widths for appliances in the run.
So my first couple of questions are, for consideration, please:
Would it be better for me to oversail the frames on the outside of the carcasses by a nominal amount to allow for irregularities in the ply.
One of the critical sized units to make is for the sink, which will have 2 draws under, the space is 1200 wide, is this to wide to make as a single unit,(I intend to make the draws 600 wide) or should I make 2 separate 600 units and/or with a single face frame made to cover one or both units.
For now.. Thanks