Yes that thought has crossed my mind, maybe he is making crisps and wants them well sealed? :shock: :roll: :wink:hpl":2uy1fb7h said:Just wondering why you would want to eat your finishes :lol: :lol: :lol:
DaveL":1aep6t1p said:Yes that thought has crossed my mind, maybe he is making crisps and wants them well sealed? :shock: :roll: :wink:hpl":1aep6t1p said:Just wondering why you would want to eat your finishes :lol: :lol: :lol:
PAC":229s4jvn said:... because mineral oil is as 'cheap as chips' and suitable for kids toys. Might try selling a few bits at the school xmas do.
stevebuk":2l25vsnp said:PAC":2l25vsnp said:... because mineral oil is as 'cheap as chips' and suitable for kids toys. Might try selling a few bits at the school xmas do.
been there PAC, i decided not to bother in the end, what with all the "shoulds and shouldn't" and the legal stuff, it was all too much to bother with, tread with care..
PAC":2sudqhb4 said:I hear what you're saying stevebuk. I always wonder about the legal implications regarding the cake stalls at events like this. The thought of food hygiene certificates springs to mind... :?
tekno.mage":7oyzt9io said:If you are making food to sell on a stall you need to have a label on the packaging with your postcode and a list of all ingrediants. You have to use food safe packaging (and use new jar lids for jam even if you reuse jars!) and if you are doing it very often you really should have a basic food hygiene certificate.
tekno.mage
PAC":1djzzq0p said:Interesting. Do you have a reference source for this on the web? I would guess that these guidelines are frequently ignored at cake stalls - very dodgy.