RogerP
Established Member
Friend of mine gave me some yew from a neighbour's tree. Had nice grain so I made these boxes.
monkeybiter":1ppreajw said:As already said, a beautiful pair of boxes. Not just the fantastic wood but the flawless execution too.
What size are they, and what is the width of the lines/diameter of the single flute cutter? And last question; the diameter of the corner circles, I only ask the latter because from the photo they look too small for a Forstner.
Ironballs":38h8nrh6 said:Great work, did you have any issues with the yew moving or splitting? It can be a real pipper for that
It's not clear here Rog, how long the total seasoning time here was...I make it around 13 months? If that is the case, you may find that the yew will still split in a warmer environment, especially if it was left as a 75mm slab for a year...it would normally need much longer. It's great stuff, but needs careful handling and seasoning - RobRogerP":w4jsfkce said:Ironballs":w4jsfkce said:Great work, did you have any issues with the yew moving or splitting? It can be a real pipper for that
No. After felling the tree was sliced into 3" slabs and air dried for a year or so before I was given a large (just about liftable) slab. I ripped it into manageable plank widths and then re-sawed those down to 1" or so (getting 3 nice planks from each). After a month or so machine-planed these down to the size I wanted. The final sized planks have not moved or split.
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