Cooling tools when sharpening.

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Rorschach

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Watching a recent Rob Cosman video prompted this PSA.

If you are grinding HSS tools, be that lathe tools (wood or metal) or drill bits, you don't need to cool them or worry about "blueing" them. HSS doesn't lose it's temper like high carbon tool steels. If you are holding the tools in bare hands you might want to dunk them in water for comfort but if the tool is cool enough to hold, don't dunk it, no need.
Makes sharpening drill bits a lot easier when you don't keep stopping to dunk them, you won't lose your angle.
 
Don't dunk a hot HSS tool in water either . The thermal shock can cause micro fractures in the edges of the metal, making them more susceptible to dulling faster. Set them aside to air cool.

Pete
 
I actually have a 10mm aluminium plate next to the grinder that I leave hot stuff on to cool off fairly quickly rather than using water.
 
Thick aluminium quenching plates are often used by high end knife makers on specialist steels.
 
That doesn’t sound quite right, I’ve managed to overheat HSS tools in the past (turning tools and router bits) sufficiently enough to turn the edge blue, it’s certainly harder to do than carbon tool steel but I think it still happens.

Did he mention which grade? There’s quite a few, that and the name “high speed” was used over 100 years ago when high speed was a lot slower than we can easily obtain these days.

I’d certainly agree that dunking hot metal into cold water is going to stress the cutting edge, I’d not do it for that reason.

Aidan
 
Blueing still occurs, the blue colour comes from oxidation on the surface of the steel at certain temperatures. What the blue does not indicate is the hardness of the steel. On carbon steel, the temperature at which blueing occurs is high enough to draw the temper and make it soft or rather softer than you want. On HSS the blue colour doesn't matter, the composition of the steel is such that drawing it's temper requires long soaks at particular temperatures. So in short HSS will still blue, but it doesn't affect the cutting edge.
 
Ah yes, I see what he means now, don’t worry about them going blue, not that you can’t, gotcha

Aidan

You were correct in one thing you said though, HSS doesn't blue as easily as carbon steel, the composition of the alloy means the oxidation occurs at a higher temperature so when it does go blue it is much hotter than a piece of carbon steel would be at the same colour. But since the blueing doesn't matter anyway you don't need to worry.
 
So when does it start to lose it's temper? When it's been badly ground and it's got its knickers all in a twist about it?
 
High speed steels have 2 tempering peaks the second usually giving more toughness at the expense of corrosion resistance. If you go over the second peak you will start to lose hardness, so you can overheat HSS but it takes a much higher heat to do

2C4C7B5E-ECAE-4F91-9A19-78B869C149D0.jpeg


At the temperature steel blues you’re still more than 200 degrees C away from softening it though

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Note that your colour chart is for carbon steel, the colour temps are different for HSS but general point holds.
 

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