novocaine
Established Member
well Davey, you might not be a coffee snob, but you have a similar mentality to a number on here and I'm in complete agreement with you.
I get you Davey.
thread drift time.
I picked up one of these for cheap few months ago
https://www.amazon.co.uk/dp/B07L5S4...olid=3NHD5YE91ZXUS&psc=1&ref_=lv_ov_lig_dp_it
I wouldn't put it in the "best espresso maker ever" category (I wouldn't put it in the espresso bracket at all) but with a bit of a learning curve and a willing to try, it now makes an acceptable coffee for me with only the required of boiling water from somewhere else.
much like AJB above, until this year I travelled a lot for work, previously I'd carry the aeropress but this is easier to carry (even if it is a touch bigger overall it doesn't have the big lip like the aeropress. It has become my go to at home when I don't have the espresso machine from the office here.
If you do go down this slippy slope, it needs a fine grind, finer than my machine grinder can achieve (for now, modification time) so I use my hand grinder for it.
iIdid get bought a fake nanopresso, i still have the scars to prove it, please, if you do buy a hand espresso machine, buy something that your hand doesn't wrap around (although a friend has a real nanopresso and it feels far more robust).
part of my kitchen looks like I'm an addict, grinders, machines, presses, it's a disgrace.
Lavazza are the best tase / value for money. We have our own machine for espresso and flat whites etc and have tried expensive ones and unbranded ones from specialist suppliers but always end up on Amazon and buying Lavazza.Any recommendations for coffee beans from a small independent shop / roaster.
Cheers
Monsoon Malabar is probably my favourite bean. However, like my wife’s perfume, I don’t notice it if its there all the time. So I purposely rotate beans, and switch production methods between cafetière and filter.The best one I've used is called "Monsoon Malabar" ...
Hi Roland. You jogged my memory today. MONSOON MALABAR, yes I agree. I used to be able to buy it from a coffee shop chain - can't immediately recall the name - but they went out of business. It produced a wonderfully rich cup.Monsoon Malabar is probably my favourite bean. However, like my wife’s perfume, I don’t notice it if its there all the time. So I purposely rotate beans, and switch production methods between cafetière and filter.
I used to get it from Whittard, they still have it on the websiteHi Roland. You jogged my memory today. MONSOON MALABAR, yes I agree. I used to be able to buy it from a coffee shop chain - can't immediately recall the name - but they went out of business. It produced a wonderfully rich cup.
Ha, that was the name!I used to get it from Whittard, they still have it on the website
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