If you sand properly through the grits, you shouldn't need any mechanical sanding aids for simple bowls. Get to grips with manual sanding first. Start with around 120 grit and get rid of all the tool marks, torn grain etc. If you can't get all the marks out with that grit, go coarser to 80 grit. Once you have a consistent surface, go down through the grits. The next grit should be no finer than the one you last used + 50% of the number so from 120 grit don't go beyond 180 grit, then from 180 not beyond 270 etc. So 120, 180, 240, 320, 400, 600 etc.
You probably won't notice much difference beyond 320 or 400 depending on which wood you're using.
When sanding, keep it moving and you will avoid sanding rings. Reduce lathe rpm's to reduce friction and heat.
By the way, with abranet, watch the edges. They can leave fine scratches on the surface so try to use it in a way that minimises edge contact.