Beech Breadboard

UKworkshop.co.uk

Help Support UKworkshop.co.uk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

Smudger

Established Member
Joined
15 Feb 2007
Messages
2,779
Reaction score
0
Location
Surrey & Normandy
I've got some steamed beech left over, and I thought I might make a breadboard with it.
What would be a sensible finish? Leave it as it is, oil it, what? If oil, what sort?
 
I suspect that leaving it as it is would be perfectly acceptable. Most shop bought ones I have seen do not seem to mention anything about treating with oil. I would think that if you are going to use oil you will need to look for food safe type or mineral oil:
Chestnut Food Safe Oil
Mineral Oil

Hope that of some help

Cheers :D
Tony
 
Best to leave un-oiled as scrubbing to clean it will remove it anyway.

Don't do what my daughter did and put one I made her it in the dishwasher!!

I keep mine a cupboard where the CH pipes run through - the only one I did oil stunk to high heaven :oops:

I really prefer plastic or nylon ones that you can dishwasher - then no problems with germs, but the wooden ones look prettier?

Rod
 
Thanks for that. As it's just a breadboard I'll go for no finish. Apparently beech has antiseptic properties, or so I read a while back.
 
Make sure it's not spalted though, looks nice like that but not good near food.

Roy.
 
We use normal vegetable / sunflower oil on ours - it is fine. I also use the same to finish toys turned for babies etc.

Just don't use olive oil as it goes rancid after a while.
 
Smudger, have a look at the cutting board made by the wood whisperer, he's made it with the end grain showing and theres a good deal on finishing as well, you'll enjoy.
regards,
Rich.

ps, with the end grain showing it's easier on the cutting edges.
 
I'm doing exactly the same thing myself right now, end grain is nice if you have square section material, I'm using the offcuts from some workbench legs that I seem to have a stack of around... The best finish (ie. most effective for the cost) is vegetable oil, which you most likely have already around.

Aidan
 

Latest posts

Back
Top