mickthetree
Established Member
My dad gave me two carrieer bags of grapes from his vine. Its a wine variety rather than desert.
I've washed them and removed all the storks. Found a few articles online, but wondered if anyone had any suggestions for brewing.
Was going to use this method (see point 3) but not sure whether they mean to add extra fluid to the fermentation barrel.
Any keen brewers on here?
hick!
I've washed them and removed all the storks. Found a few articles online, but wondered if anyone had any suggestions for brewing.
Was going to use this method (see point 3) but not sure whether they mean to add extra fluid to the fermentation barrel.
Any keen brewers on here?
hick!