Ok, so this may be a thick question. But i'll ask it anyway :lol: :lol:
When honing a blade with a back bevel, is it better to keep the primary grind angle low (say 20 degrees), with a honing angle a couple of degrees higher (giving a 22 degree honed edge). If a back bevel is introduced of 15 degrees, this would then give an overall sharpening angle of 37 degrees, and an effective pitch of 60 degrees.
I only ask as I am going to prepare a blade specifically for planing some difficult timber I am working with. My normal routine gives a 35 degree honed edge. If I am then to add a 15 degree back bevel, this would give an overall angle of 50 degrees.
Surely a sharper edge can be obtained at the lower angle?
I have had similair thoughts regarding the preparation of high angle BU blades - is it possible to achieve a "sharp" 50 degree blade?
All thoughts are welcome.
Cheers
Karl
When honing a blade with a back bevel, is it better to keep the primary grind angle low (say 20 degrees), with a honing angle a couple of degrees higher (giving a 22 degree honed edge). If a back bevel is introduced of 15 degrees, this would then give an overall sharpening angle of 37 degrees, and an effective pitch of 60 degrees.
I only ask as I am going to prepare a blade specifically for planing some difficult timber I am working with. My normal routine gives a 35 degree honed edge. If I am then to add a 15 degree back bevel, this would give an overall angle of 50 degrees.
Surely a sharper edge can be obtained at the lower angle?
I have had similair thoughts regarding the preparation of high angle BU blades - is it possible to achieve a "sharp" 50 degree blade?
All thoughts are welcome.
Cheers
Karl