Trainee neophyte
Established Member
About the bread: you can freeze it. Slice it first, or just cut the loaf in half or thirds and freeze those pieces. It will be a little crumbly when thawed, but it won't go green. If you nuke it in the microwave to defrost it, it will have the appearance of being freshly baked.
At least, it works for me with freshly baked bread - some random supermarket thing may give different results.
At least, it works for me with freshly baked bread - some random supermarket thing may give different results.