jhreaside
New member
Hello,
I'm hoping there's enough expertise on here, to provide some advice when fitting solid wood worktops around a Belfast sink.
The one half of my kitchen is complete, with a solid worktop. I'm well aware of the oiling process for the wood, etc.
Frankly, the water side of the kitchen has been scaring me for months on end, but enough is enough and it finally needs completing!
My father is a very experienced carpenter/joiner of 40 years. Whilst I'm confident that he can do the job, as he did the other worktop, he's never had to fit a solid oak top to fit around a Belfast sink. It would be great to clearly inform of where underside grooves need to go, how much overhang is needed around the sink, etc.
Here goes..
1. My sink is already in situ, on a bespoke made Belfast sink carcass. The sink is a Twyford 610mm x 455mm.
- When it comes to router jigs, I'm unsure as to what I need.
2. How much overhang is required for the sides and rear of the sink?
- I've read that anywhere between 7-10mm will suffice - would anyone suggest anything different?
- Can the overhang amount be the same for the sides and rear?
3. Whilst I'm not bothered about surface drainage grooves, I understand that a single underside drip groove is recommended for stray runs of water towards the edge of the worktop.
- Could I ask how far from the edge of the worktop this should be?
- This is where I wonder whether a 10mm overhang is sufficient to accommodate the groove?
- How deep and wide should the groove be? Is it is easier to recommend a certain sized cutter for my Dad's router?
4. Whilst the sink is already in situ, with drainage plumbing connected and working, I don't have a tap connected to the hoses yet. I'm finding it very difficult to find a bridge mixer with shanks that are long enough to easily pass through the 40cm worktop, in order to secure it underneath. I managed to chat with someone who purchased the same tap I would like, and had it fitted to a solid wood worktop also. She said that the shanks were short, and so the underside of the worktop was recessed slightly with a router, to allow room for the securing nuts.
- My concern with this is ensuring the recessed section is perfectly flat so that the tap isn't on a wonk. Has anyone else heard of producing such a recess to accommodate taps with shorter shanks?
5. The final question - this is the one that's keeping me awake at night! The sealant. Where, what type, and how much.
- Should the sealant be applied around the side and rear rim of the sink? Surely it would be impossible to apply a final line once the worktop is sat on top?
- How much sealant is required? Should the rim be covered completely?
- Are there any particular brands anyone could recommend?
This is a huge post, and I wouldn't blame anyone for looking and navigating away! However, I'd be hugely grateful towards anyone who could answer as much of the above, based on experience. Never thought I'd be so excited about having a worktop, sink and tap.
Many thanks.
I'm hoping there's enough expertise on here, to provide some advice when fitting solid wood worktops around a Belfast sink.
The one half of my kitchen is complete, with a solid worktop. I'm well aware of the oiling process for the wood, etc.
Frankly, the water side of the kitchen has been scaring me for months on end, but enough is enough and it finally needs completing!
My father is a very experienced carpenter/joiner of 40 years. Whilst I'm confident that he can do the job, as he did the other worktop, he's never had to fit a solid oak top to fit around a Belfast sink. It would be great to clearly inform of where underside grooves need to go, how much overhang is needed around the sink, etc.
Here goes..
1. My sink is already in situ, on a bespoke made Belfast sink carcass. The sink is a Twyford 610mm x 455mm.
- When it comes to router jigs, I'm unsure as to what I need.
2. How much overhang is required for the sides and rear of the sink?
- I've read that anywhere between 7-10mm will suffice - would anyone suggest anything different?
- Can the overhang amount be the same for the sides and rear?
3. Whilst I'm not bothered about surface drainage grooves, I understand that a single underside drip groove is recommended for stray runs of water towards the edge of the worktop.
- Could I ask how far from the edge of the worktop this should be?
- This is where I wonder whether a 10mm overhang is sufficient to accommodate the groove?
- How deep and wide should the groove be? Is it is easier to recommend a certain sized cutter for my Dad's router?
4. Whilst the sink is already in situ, with drainage plumbing connected and working, I don't have a tap connected to the hoses yet. I'm finding it very difficult to find a bridge mixer with shanks that are long enough to easily pass through the 40cm worktop, in order to secure it underneath. I managed to chat with someone who purchased the same tap I would like, and had it fitted to a solid wood worktop also. She said that the shanks were short, and so the underside of the worktop was recessed slightly with a router, to allow room for the securing nuts.
- My concern with this is ensuring the recessed section is perfectly flat so that the tap isn't on a wonk. Has anyone else heard of producing such a recess to accommodate taps with shorter shanks?
5. The final question - this is the one that's keeping me awake at night! The sealant. Where, what type, and how much.
- Should the sealant be applied around the side and rear rim of the sink? Surely it would be impossible to apply a final line once the worktop is sat on top?
- How much sealant is required? Should the rim be covered completely?
- Are there any particular brands anyone could recommend?
This is a huge post, and I wouldn't blame anyone for looking and navigating away! However, I'd be hugely grateful towards anyone who could answer as much of the above, based on experience. Never thought I'd be so excited about having a worktop, sink and tap.
Many thanks.