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Thank you very much, really helpful :)

Hi all, this may be a silly question on my part, but how would I add a secondary relief bevel to a gouge, specifically using the Robert Sorby pro edge? For example I have a 55 degree bowl gouge with fingernail swept back grind, but want to add a relief bevel (I’m thinking of about 45 degrees)...

Ohhh yeah. Wow I’ve searched high and low for another copy haha 😅 Honestly it’s no worries at all mate, I’m just glad it’s out there. Hopefully this PDF version will be slightly better for printing 😊

Totally agree! The pro edge is a brilliant piece of kit, but this would help every user I think. I was really pleased when I stumbled across the YouTube video where the leaflet was mentioned. Luckily they put a copy of it in the description. (Unfortunately I can’t remember the video) However...

Hiya, I’m just wondering if this works. I’ve attached it to a Google Drive file instead.

Oh no! This forum must have a setup that only member can view media attachments then. I can’t seem too see another way of sharing it on here, sorry 😔

Ahh I didn’t think about that :unsure: Umm are guests able to view the images? They are images of the same three pages, so they could download or screenshot those? Unless anyone know of a different way?

Hiya all, For anyone who uses the Robert Sorby Pro Edge, I found this a while back and thought it may be helpful for some 🙂 It’s an official Sorby leaflet, with detailed help guides on using the fingernail & long grind jigs. I’ve also attached a PDF version for anyone who wishes to print for...

Thank you very much for your reply. Really helpful and give me lots to think about :)

Hi all, I’m really hoping someone can help. Does anyone know how you can achieve a 30 or 35 degree bevel angle long grind using the pro edge and long grind jig (middle hole)? Technically you would need to set a protrusion on the Proset of either 25 or 30 respectively first, as then the second...

Hello, Thank you for letting me join your group. I started woodturning around a year ago and am looking forward to learning more and more :) Cheers, Joe.