Search results

Well I use Japanese saws for several reasons, a) they cut quickly, b) they cut straight without any need for years of practice but most of all c) they don't need sharpening, hardened teeth, high quality steel and they go on and on for ages, often years. In reality I guess (c) is the big one for...

I burnt out my Lamello biscuit joiner so I had to choose - Domino or Lamello - the DF500 won and I've never looked back, but why dopes someone always find it cheaper than I found it ! :shock: Jon.

Knapp Profi T 410