D DougT Established Member Joined 7 Apr 2007 Messages 53 Reaction score 22 Location Somerset 7 Nov 2021 #1
Linus Established Member Joined 24 Dec 2016 Messages 648 Reaction score 1,303 Location Salisbury 7 Nov 2021 #2 Mine's just about to go in the oven whilst the workshop warms up!
Linus Established Member Joined 24 Dec 2016 Messages 648 Reaction score 1,303 Location Salisbury 7 Nov 2021 #3 Et voila!
Blackswanwood Still Learning Joined 17 Nov 2018 Messages 2,689 Reaction score 5,247 Location North Yorkshire 7 Nov 2021 #4 Seriously impressed guys!
Inspector Nyuck, Nyuck, Nyuck! Joined 18 Jun 2006 Messages 4,468 Reaction score 2,615 Location Saskatoon, SK., Canada 7 Nov 2021 #5 You guys should put a bread oven in the shop. Make the dough inside and then take it out to cook. Warm shop and warm bread at the same time. What could be better? Okay cinnamon buns. Pete
You guys should put a bread oven in the shop. Make the dough inside and then take it out to cook. Warm shop and warm bread at the same time. What could be better? Okay cinnamon buns. Pete
Linus Established Member Joined 24 Dec 2016 Messages 648 Reaction score 1,303 Location Salisbury 7 Nov 2021 #6 ....and slice it up on the bandsaw - why not?
Sporky McGuffin Light entertainer Joined 22 May 2015 Messages 1,100 Reaction score 609 Location Headley Down 7 Nov 2021 #7 Who'll be first to ask Tuffsaws what the best blade is for farmhouse batch?
R RobinBHM Established Member Joined 17 Sep 2011 Messages 9,129 Reaction score 3,616 Location Wst Sussex 7 Nov 2021 #8 Linus said: Et voila!View attachment 121346 Click to expand... That’s a lovely full pair……