PAC1":1bzq258i said:
D_W
Just as an example of one of us this side of the pond saying Set your chip breaker right see David Charlesworth's comment on CS's blog
http://blog.lostartpress.com/2007/12/31 ... -tear-out/
I doubt I was much into forums in those days and I bet most of my contemporaries were not using forums before circa 2008. I still do not respond much hence less than 100 posts per year and this thread is heading for a record for me.
I'll post what David Charlesworth said in 2012. I'm not sure what the deal was with the cap iron that he was suggesting in Chris's blog post (which I haven't seen before, I'll admit I don't consume that much information from bloggers since people like George Wilson have come on the scene - I can dial his phone number and ask about most anything else other than cap irons, and get a far better answer).
"This chipbreaker information is quite the most exciting thing I have learned in a forty year career. I am quite clear that it was not common knowledge in England and I don't recall seeing it in the whole of Fine Woodworking.
My advice and practice was to set the C/B close for gnarly timbers but not that close!
Learning new stuff is very invigorating.
Best wishes,
David"
I hope David doesn't mind that I've posted what he said, he may find me unfavorable..so might a lot of other folks, that's OK. I *did* get my introduction to woodworking and sharpening through his videos, and never have I had to use a dull tool because of it.
In the combination of settings he discussed on Chris's post, a chipbreaker set at .008 with a mouth set at .003" would lead to the mouth limiting what could get through it such that the cap iron wouldn't be of much use. That would then lead to the question, why not just set the mouth like that, and the answer is because the cap iron still when set properly is better at tearout control, but it doesn't limit shaving thickness to somewhere just south of 3 thousandth.
Note also that Chris (and others who saw the video) didn't do their homework at the bench and try anything. What works best for surfaces and tearout reduction is cap iron angles around 50 degrees. 80 tends to work little or all at once, and when it's in the "all at once" end of things, it tends to smash a chip back into the surface of the wood and if severe enough, the surface of the wood shows that. 50-60 degrees is not so drastic and it provides a wider working range. The suggestion of 80 degrees was made for supersurfacer machines (the intention of the study) and the immediate assumption was that what's good for a fixed set on a machine is good for a plane. I shouldn't say assumption, but more that it was asserted by several people.
What I'm saying is that I gather David's thoughts about the cap iron were not the same in 2007 as they were post 2012, otherwise he wouldn't have said the above. I also think details, like what I just suggested, and constantly beating the drum of leaving the stanley cap iron at stock curvature, etc, are not discussed often enough, and this business of 80 degrees comes up from time to time, leading people to set their planes up in a way that's not very favorable.