Eric The Viking
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- 19 Jan 2010
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Following on from the earlier thread, I was wondering:
I've been putting out a small plastic tray of water (from food packaging), fixed to a slab of floorboard so the ground beneath doesn't freeze it. But that didn't work yesterday afternoon: it froze twice in 90 mins or so, even though I start with warm water.
I can't keep checking it all the time so I wondered if heating some pebbles either in the oven or near the fire might help, or perhaps adding a bit of sugar, to lower the freezing point. I don't know if the latter would even work (I'm assuming sugar has the same effect as salt - obviously can't add that!).
Anybody tried either or has someone got a better idea?
TIA,
E.
PS: I know the arguments about hot water freeing faster - not that hot!
I've been putting out a small plastic tray of water (from food packaging), fixed to a slab of floorboard so the ground beneath doesn't freeze it. But that didn't work yesterday afternoon: it froze twice in 90 mins or so, even though I start with warm water.
I can't keep checking it all the time so I wondered if heating some pebbles either in the oven or near the fire might help, or perhaps adding a bit of sugar, to lower the freezing point. I don't know if the latter would even work (I'm assuming sugar has the same effect as salt - obviously can't add that!).
Anybody tried either or has someone got a better idea?
TIA,
E.
PS: I know the arguments about hot water freeing faster - not that hot!