flying haggis
Established Member
Anybody used the "paste the wall" wallpaper? I have got some to do but I am used to the "paste the paper" type. Any tips??
How are you settling in Ian. We looked at the place you bought but my wife decided it wasn’t for us. We bought a place a couple of miles down the road instead and finally moved at the end of July. Now need to build a workshop.No wall paper in this house (hooray) but done more than my fair share of wall papering in previous properties.
I've tried pasting machines and several other "go faster" approaches but have always come back to, size the wall, paste the paper on a decent sized table, make sure every section of the paper is pasted, hang, don't roller the edges, just a brush and a cloth and then trim top and bottom with a Harris trimmer.
I used Novamura many moons ago and got on with it quite well as far as I rememberI tried it some time ago, but ended up having to paste the paper as well. The walls just sooked up all the paste if you were slow at papering like me. Who remembers Novamura?
It would stretch quite a bit, which was handy for really uneven walls. I tore very easily once on the wall. It was easy to strip, but came off on really small pieces. Very 70's patterns.I used Novamura many moons ago and got on with it quite well as far as I remember
A tip I found for hanging paste the wall wallpaper is to reverse roll the bottom section of each of strip you are putting up, the face side of the wallpaper will not then get covered in paste when you hang it. Also, I always use an Aris wallpaper trimmer to trim the wallpaper after putting it up, it gives you a neat edge every time.The other thing to be aware of, after you've cut the strip to length +100mm, either have someone hold the roll away from the wall whilst you position at the top, or if you are using a stepladder, place the rolled strip on the front side of the steps (with the stepladder between the paper and the wall) then unroll from there. Otherwise the roll will bounce/stick onto the wall and get paste all over it.
Good luck
Steve
Enter your email address to join: