I guess like many, I’ve a fair few old wooden planes, the look of them appeals, and when you pick up a jointer, you know from its weight and bulk it’ means business.
So, just recently, I’ve started attempting to use a few, in particular a 17” and a couple of beading planes with limited & varying degrees of success.
Not as easy as I had lulled myself into thinking, they are going to take time to learn the knack to using them and plenty of patience.
In their time, I guess they were judged to a different standard, today, it’s easy to measure them against an easily adjustable metal plane and think, these are too difficult to work with.
Does anyone use old woodies regularly? Any tips please.
Am finding adjusting the depth frustrating mostly, little taps but often go to far, then have to remove the wedge and start over.
Interestingly, I’d not noticed until I started to use them, particularly on moulding/beading planes, if the wedge sits taller then the end of the iron, this makes the adjustment more fiddly.
There is also the sharpening to master, the 17” woodie has a very thick tapered iron, so haven’t reshaped the angle, just touched up the edge.
The beading planes will be a challenge, am wondering just how sharp the old timers managed to get these, even with today’s superior materials, getting these really sharp looks like a challenge.
Definitely seeing these in a new light, and the old timers that knew no better and got the best from them.
So, just recently, I’ve started attempting to use a few, in particular a 17” and a couple of beading planes with limited & varying degrees of success.
Not as easy as I had lulled myself into thinking, they are going to take time to learn the knack to using them and plenty of patience.
In their time, I guess they were judged to a different standard, today, it’s easy to measure them against an easily adjustable metal plane and think, these are too difficult to work with.
Does anyone use old woodies regularly? Any tips please.
Am finding adjusting the depth frustrating mostly, little taps but often go to far, then have to remove the wedge and start over.
Interestingly, I’d not noticed until I started to use them, particularly on moulding/beading planes, if the wedge sits taller then the end of the iron, this makes the adjustment more fiddly.
There is also the sharpening to master, the 17” woodie has a very thick tapered iron, so haven’t reshaped the angle, just touched up the edge.
The beading planes will be a challenge, am wondering just how sharp the old timers managed to get these, even with today’s superior materials, getting these really sharp looks like a challenge.
Definitely seeing these in a new light, and the old timers that knew no better and got the best from them.