pauljhaigh58
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- 21 Mar 2022
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+1 I also found meranti has it's own smell, quite musky, sapele definitely has a carrot like smell and makes me sneeze as well, the easiest way to tell is look at the pores, meranti is very open pored, it's also very dusty to work with even with handtools.The meranti should be notably softer than sapele, i.e dig your fingernail into the much larger pores (long grain lines) on meranti compared to the very tight grain of the sapele, of which smells like carrots and parsnips to me when end grain is sheared.
The last common reddish timber which might be is sipo/utile
It has fleck like beech on some faces, and seems somewhere in between hardness of the above common reddish hardwoods.
I find it difficult to make a notable smell of the meranti, as the spicy iroko might be tainting my nose to some extent, but if I'd have to pick a work I think I would pick the same.+1 I also found meranti has it's own smell, quite musky, sapele definitely has a carrot like smell and makes me sneeze as well, the easiest way to tell is look at the pores, meranti is very open pored, it's also very dusty to work with even with handtools.
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