I have a few big bowl blanks from the trunk of an elm tree which had to be felled after succumbing to Dutch Elm disease. These are from half logs and some will be turned into 10" bowls which will be nearly 5" deep - a good size for a salad bowl- but I will use some to make two 10" bowls, one about 3" deep and one about 2". For one of these I cut the 2" slice off with the chainsaw but this obviously has a big kerf and loses some of the thickness.
It occurred to me that I might be able to divide a full depth blank while it is on the lathe but, instead of going straight in with a parting tool I could go in at a bit of an angle so that I could keep a bit more depth in the 'faceplate side' bowl. A bit like coring but cutting from the side rather than from the face (and without the expensive coring set up).
I was able to cut about 2/3 of the way in using a straight parting tool but then things started to get a bit snatchy as the cut was quite a way away from the toolrest.
I gave up at this point and cut off the 'faceplate side' piece with a saw, so I didn't save any more than if I had gone straight in with the parting tool, but I wonder if anyone has tried doing this and found a better way.
Is it possible (and safe) to cut off a cone shaped section from a deep blank, so that there is a bit of extra thickness with which to make a tenon on the cut off piece?
The pictures below show what I was trying to do and the bowls I ended up with. This is very green wood (cut down just a couple of days earlier) so the bowls will be turned again when they have dried out.
It occurred to me that I might be able to divide a full depth blank while it is on the lathe but, instead of going straight in with a parting tool I could go in at a bit of an angle so that I could keep a bit more depth in the 'faceplate side' bowl. A bit like coring but cutting from the side rather than from the face (and without the expensive coring set up).
I was able to cut about 2/3 of the way in using a straight parting tool but then things started to get a bit snatchy as the cut was quite a way away from the toolrest.
I gave up at this point and cut off the 'faceplate side' piece with a saw, so I didn't save any more than if I had gone straight in with the parting tool, but I wonder if anyone has tried doing this and found a better way.
Is it possible (and safe) to cut off a cone shaped section from a deep blank, so that there is a bit of extra thickness with which to make a tenon on the cut off piece?
The pictures below show what I was trying to do and the bowls I ended up with. This is very green wood (cut down just a couple of days earlier) so the bowls will be turned again when they have dried out.