custard
Established Member
Which ingredient in French polish would you say is responsible for the mirror-like finish
It's not really an ingredient as such that's responsible for the mirror surface (yes the actual surface is shellac, but lots of other materials are also capable of delivering a mirror surface). It's more the process of french polishing. This process can transform the shellac into an absolutely flat surface; with the almost total removal of the tiny cracks, fissures, grain pockets, roughness, trapped hair or dust particles, brush marks, etc. All of which act to reduce the gloss level with many other finishes.
The purpose of the oil is to deliver the lubrication that allows the surface to be progressively worked to this level. What normally happens is that at some point the rubber grabs at the surface, some call this "burning", if and when it happens you then have to remove the burnt area by bodying over again. Now there are lots of ways of putting off this moment, adjusting the cut, re-charging the rubber, workshop temperature or humidity, the speed and pressure of your hand movements, etc, etc. When you've been french polishing for a long time you can almost feel when your rubber is about to grab, and you adjust these variables accordingly. Someone who is new to french polishing won't yet have that instinct, and so will quickly resort to using oil in order to keep going.
My issue with oil is that ultimately I'll want to remove it from the french polished surface in the final "spiriting off" stage. The more oil I've used along the way the more arduous that process becomes.