Giff
Established Member
Does anyone know if it's possible to sharpen profile and counter profile cutters ? Thanks Geoff
Giff":mzf1vzfs said:Thanks for the replies. I may try the honing & cleaning Robin. They are not unuseable but not as good as new and I have a biggish run to do. They are Whitehill cutters so I may ask them what they think...
Jacob":1p4wyl3x said:I use a 6" bench grinder with 1/2 and 1/4" for flats and 1/2 and 1/4" half round for curves. Sharp corners might need taking out with a suitable file.
They don't have to be exactly balanced as long as they are close, and the bevel isn't critical.
It was normal in the old days to have only one of a pair cutting, the other being for balance - sometimes a completely different profile. But with a modern lightweight machine this might vibrate. Try it and see.
Well yes the modern tendency is to make everything as difficult and expensive as possible! :lol:woodbrains":3fdaac7e said:Hello,
Tormek market a euro cutter sharpener for their whetstone. It is a sliding carriage that grinds on the flat side of each knife. I should think that a knife double stick taped to a block of wood and rubbed vigorously on a diamond plate would achieve the same result. (Count strokes) Perhaps followed by wet one dry stuck to wooden forms to remove the wire edge. Personally I would avoid grinding on the bevel. I rarely use the spindle for long runs of moulding, so have never got to the point where I need to regrind knives, but when I do, this is what I'll be doing.
Mike.
Enter your email address to join: