Jacob
What goes around comes around.
At school in the 50s freehand oil stone. Use of bench grinder deprecated - only for major remedial not for routine sharpening. College in the 80s exactly the same routine.bugbear":cjcmayz8 said:Jacob":cjcmayz8 said:We learned to sharpen at school. It took about 10 minutes to get the idea and a few hours of tool use to get good at it. Not seven years. 7 days max? Nothing has changed - except the desperate efforts of the gadget makers trying to de-skill everybody and sell them stuff instead.
That was back in the mid eighties, at tech college, right?
And then you spent around 20 years as a joiner, principally making sash windows.
And then, a few years ago, you invented your current technique, after a discussion on this very forum.
So - what technique were you taught at college, and what technique did you use for your professional career?
BugBear (curious)
But stupidly I got into fiddling with jigs, bench grinders as somehow the "precise correct" way, and freehand only for emergencies. Worst of both worlds - sharpening always a bit of a problem.
Then reverted to freehand having discovered the rounded bevel trick and finally got it sorted!
I wouldn't say I "invented" a technique it's just that I realised that the highly deprecated "rounding over" is not the same as "rounding under".
Dipping as you go gives a slightly rounded bevel, is much faster (you can put more effort into it) but retains your chosen edge angle. So the freehand method I'd been doing slightly clumsily for years suddenly became really easy. I wish I'd realised it a lot sooner but better late than never.
It wasn't the result of 10000 hours of developing technique - I was doing it from the beginning but being over-cautious about rounding over - and reading stupid bolox about the new sharpening. Just a misunderstanding.