transatlantic":3861t1qs said:
I've watched many video tutorials on this and there seems to be conflicting advice. Some say apply moderate pressure, and some say only use the weight of the burnisher itself? what do you do?
There is indeed lots of conflicting advice on this! It's all over, and it isn't new either.
These days with videos to go on we can see that every person saying to use light pressure and few strokes (William Ng being the no. 1 source of this that I can remember, check him out if you haven't yet) and every one saying to use firm pressure are getting results that can work, because they then show the scraper taking great shavings.
This goes some way to explaining why conflicting advice on scraper prep is nothing new (it goes back to some of the earliest written guides and continued through the 20th century) but the take-home message is that multiple approaches can work. We can speculate on the reasons why (I have some theories that I won't bore anyone with) but arguably the only thing that matters is can the scraper take shavings instead of making dust?
transatlantic":3861t1qs said:
...only get good results maybe 1/3 attempts, but have found I get better results when applying moderate pressure.
If you do end up sticking with burnishing/ticketing and continue to struggle getting consistent results jig it, take some of the variables out of the equation.
So what's the alternative? It's only been mentioned in passing so to more formally suggest it: try prepping a scraper without burnishing and see how you get on with it.
What this means in practice is you leave the burr from the stoning step (or if you want a particularly coarse burr, from the filing) and just use that, rather than removing it and then making a new one. Currently my three main straight-edged scrapers are all prepped this way, one on the course side of a Norton combo stone, the middle on the fine side of the same stone (the only reason I've held on to the Norton!) and the last on a 1000# diamond plate.
Each of these straight scrapers takes about 20 seconds to prepare, start to finish. Call it 30 seconds including the time to get out and then stow away the honing surface.