Aragorn":ww61nm7c said:
Finally - to cut well along the grain (ripping) you need a dedicated rip cut saw.
Alf will be along in a minute to tell you all the joys of saws... (steadily on her way to 2000 posts :wink: BTW Alf: TFAYWP)
Ahh, the joy of saws... Even persons claiming to be saw doctors don't seem to know the difference between rip and x-cut teeth these days, so not to worry. Paul, have a gander at
this page (scroll down to the section entitled "How Rip Teeth Cut") which may help to explain why it's worth having the right tooth type. Or then again, it might not... Anyway, trust us, it does make a difference, and as far as I'm aware there's no such animal as a hardpoint western rip saw.
So either you need to take a punt at 30-40-50 quids worth of brand new "old fashioned" western rip saw, a Japanese saw or something secondhand. Modern western rip saws are all universally ghastly as far as I can see - 18" of ripping and your hands will probably be blisters for a start.
Japanese rips I have no experience of, so I defer to those who have. Secondhand, you might have a fighting chance. Usually the saws in the best condition are rips, 'cos latterly they got used less and less in favour of machinery while the cross-cuts still got hammered. You could try *bay (feel free to pick my brains via PM before you bid if you like - everyone else seems to :roll: :wink: ), one of the
dealers or if you're really brave I might have one, er,
spare myself.
From *bay or a dealer you'll almost certainly have to get it sharpened don't forget.
So Aragorn, "TFAYWP"? :? "Typing Furiously Alf Yields Wotten Posts"?
Cheers, Alf