Steve Maskery
Established Member
We are at the height of the rhubarb season and mine is growing faster than I can pull it.
I don't eat a lot of jam, but a bit now and then goes down nicely, so when I saw this recipe I thought I'd give it a go. I wasn't sure about the chilli, especially 6 in two jars, but in fact I can't taste it at all, it is more of just a lift for the rhubarb.
So if you are into jam-making, I wholeheartedly recommend it.
I don't eat a lot of jam, but a bit now and then goes down nicely, so when I saw this recipe I thought I'd give it a go. I wasn't sure about the chilli, especially 6 in two jars, but in fact I can't taste it at all, it is more of just a lift for the rhubarb.
So if you are into jam-making, I wholeheartedly recommend it.