scooby
Established Member
Firstly, hello all
I've been a time served joiner since I was 20 (I'm 30 now). Without meaning to sound big headed I became pretty good at grinding and honing my chisels & plane irons very quickly, mainly due to spending quite a bit of time in the joiner's shop during my apprenticeship. However, in my mid-twenties I went to uni for a few years to do a degree so I was only working part time. Hence I was using my chisel.s etc less and hence, sharpening them less.
Since I finished uni and went back to full time joinery work, I can't sharpen for toffee It's the grinding part that I'm struggling with, I use my dad's old Elu bench grinder and it is an unbelievable struggle to get a square, straight plane iron.
After all the struggle of grinding, honing on the warerstones is no problem.
So, I was considering (as an alternative to the bench grinder) getting a coarse waterstone (220 grit?) and a honing guide for reshaping and getting the primary bevel. Does this sound a feasible idea?
I normally don't agree with honing guides due to them resticting the use of the full stone, however just for coarse sharpening I think it would be preferable to a round bevel. Continue to hone free hand.
Does anyone reshape, removed nicks,etc by hand or should I just stop moaning and get back into the practice of free hand grinding and buy a different grinder.
I did attempt to make a jig for my dad's grinder but ended up giving up due to:
1. The grinder being quite small and the wheels are quite close to the bench (much closer than modern grinders).
2. Some of my chisels are very short.
Thanks
Jon
I've been a time served joiner since I was 20 (I'm 30 now). Without meaning to sound big headed I became pretty good at grinding and honing my chisels & plane irons very quickly, mainly due to spending quite a bit of time in the joiner's shop during my apprenticeship. However, in my mid-twenties I went to uni for a few years to do a degree so I was only working part time. Hence I was using my chisel.s etc less and hence, sharpening them less.
Since I finished uni and went back to full time joinery work, I can't sharpen for toffee It's the grinding part that I'm struggling with, I use my dad's old Elu bench grinder and it is an unbelievable struggle to get a square, straight plane iron.
After all the struggle of grinding, honing on the warerstones is no problem.
So, I was considering (as an alternative to the bench grinder) getting a coarse waterstone (220 grit?) and a honing guide for reshaping and getting the primary bevel. Does this sound a feasible idea?
I normally don't agree with honing guides due to them resticting the use of the full stone, however just for coarse sharpening I think it would be preferable to a round bevel. Continue to hone free hand.
Does anyone reshape, removed nicks,etc by hand or should I just stop moaning and get back into the practice of free hand grinding and buy a different grinder.
I did attempt to make a jig for my dad's grinder but ended up giving up due to:
1. The grinder being quite small and the wheels are quite close to the bench (much closer than modern grinders).
2. Some of my chisels are very short.
Thanks
Jon