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I'm looking at a 2x1 metre oak block worktop for a kitchen island. My usual approach in the past has been to put a coat of worktop oil on both sides and then two or three applications of Ronseal wax (or local equivalent) and elbow grease on the top surface. I know that the wax isn't food safe but we don't eat off the darned worktop and we've survived decades of this H&S Nightmare with no ill effects so far (not to mention that our cats are no respecters of worktops). Maintenance has been a doddle and very quick.I'm considering using Osmo Top Oil instead this time and I'd be interested in any thoughts people might care to share.
I'm looking at a 2x1 metre oak block worktop for a kitchen island. My usual approach in the past has been to put a coat of worktop oil on both sides and then two or three applications of Ronseal wax (or local equivalent) and elbow grease on the top surface. I know that the wax isn't food safe but we don't eat off the darned worktop and we've survived decades of this H&S Nightmare with no ill effects so far (not to mention that our cats are no respecters of worktops). Maintenance has been a doddle and very quick.
I'm considering using Osmo Top Oil instead this time and I'd be interested in any thoughts people might care to share.
