Kittyhawk
Established Member
I could use your offcuts in my aircraftery. Pity I live a little way off..
Pete......Canada....Chop and soak the cherry and maybe the maple up small, roll it up in foil with a few small holes and use it for smoke in the barbecue. I wouldn't use the walnut for smoke though.
Pete
Pete......Canada....
This is about Bacon isn't it
I could use your offcuts in my aircraftery. Pity I live a little way off..
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