Phil Pascoe
Established Member
It won't be difficult to justify the cost of whichever of these devices suits your needs when electricity is 50p+ per unit.
True, my plug in power meter arrived the other day so I know that frozen fish and roast veg for two (cooked for 18mins in my Vortex 1700W air fryer) cost just 12p at current rates, maybe 20p when we're paying 50p per unit.It won't be difficult to justify the cost of whichever of these devices suits your needs when electricity is 50p+ per unit.
About half a kWh? That's about a quarter of the amount my kettle uses.I’m still toying with the idea of a ninja foodie or similar, we don’t have much worktop space but aside from that a quick google seems to show an oven costs somewhere between 14 to 18p per hour. Thoughts?
Nearer to 38cm Closed & 58cm Open.37cm closed and 58cm open for 15 in 1
Apparently Argos are selling air fryers 96 an hour. I expect it'll be a while before we see any decent special offers.Nearer to 38cm Closed & 58cm Open.
BUT - The Instructions Clearly State "Do Not Operate Directly Under Cabinets"
(The steam will damage the cabinet-contents and the cabinets themselves will, in time, fall apart !)
It is an exceptionally good multi-cooker and well worth the price...Wait for one of their special-offers to come around.
I blame it on you Mr Pascoe biging it up on here every one reading your reviews then rushing out to buy one (You will be telling us next you were not gifted your 15-1 you bought it with your own money )Apparently Argos are selling air fryers 96 an hour. I expect it'll be a while before we see any decent special offers.
Yr
I bought a spare pot (inner liner) for mine after watching the Ninja site for weeks. It eventually showed as in stock, and it comes with a replacement seal - the seals still show as out of stock - so I bought it. I looked to recommend to my friend that she got one and it was already showing as out of stock again. The are obviously struggling to keep up with demand. The spare makes cooking on a larger scale easier and you don't lose the residual heat when you swap pots.
Our oven has been used three times since May.
'Smells' depends on food. Smoke is down to the oil (if any) used? Go for high smoke oil > 200C smoke point. Light olive oil is well over this, often the max temp of air fryers.I may have to make a wooden cover for the hob so this Ninja can be sat under the extract although that means no hob while using the ninja, all depends on the amount of cooking smells and steam emitted from it. I have an island with power but no extract over & one other worktop with a clear area above which may be suitable. I will have to see what my nose says! I stopped smoking around 10yrs ago and since then I have an ultra sensitive sense of smell with most things in the kitchen cooking smelling to me like school cabbage stewing. So extracting smells is not optional.
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