A scraper is my primary roughing tool for bowls, and also a good finish cut tool. I have tried burnished burrs, and never liked them much, as they didn't seem to be any better than the one off the grinder (a fine, hard 80 grit wheel). I do take the top surface to a diamond stone first to remove the old burr (it never goes away, it just gets dull), and a pass or 2 on the grinder, actually pushing it into the wheel rather than lightly going across the face, then on to turning.
You can do 2 cuts with a scraper. One is a scraping cut where the tool is flat on the tool rest. This is great for fast stock removal, but not so good for finish cuts as it tends to pull the wood fibers more (more tear out). The other is a shear cut where the scraper is at a 45 degree angle on the tool rest. This is more of a slicing cut, and can give as fine of a finish as a gouge can. It is the same steel, and same edge, just a different tool.
I found negative rake scrapers to be better suited to really hard woods, and not as good on softer ones. The burr on it seems to be really delicate, and just not vert effective for my turning style. I do use a skew, which Stuart Batty origionally used as a negative rake scraper, for trimming up the shoulders on my threaded boxes. It takes off so little, that it is easy to micro adjust so that you can line up the grain. Other than that, not very useful to me.
robo hippy