Modern Plane Irons

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Hello,

How did this get around to sharpening, the question was about differences in steels? Obviously sharpening is a factor, but should not be viewed independently from the steels abrasion resistance, toughness, hardness and what fineness of edge can be achieved.

Here is a though though, if an edge in some new exotic alloy could be sharpend as sharp and as quickly as old fashioned cast steel and the edge lasted considerably longer in moderate and abrasive woods, why wouldn't you use it? If it meant changing the sharpening medium to achieve this, would it be churlish not to? Would we still cook on an open fire and never taste soufflé because electric ovens are all modern and unnecessary?

Mike.
 
David, in the past I have been criticised for applying the standards for Australian woods to those in the USA. I am careful to qualify the differences these days. You talk about planing thick shavings. But why would I want to do so all the time? There are times when I do and times when I do not. It all depends on what is required. Further, woods like Jarrah have a Janka similar to Wenge, and both these are 50% greater than white oak. How often do you want to take thick shavings in such woods? Building furniture is not just about thick shavings.

Planing is also not just about using the chipbreaker. You know I am comfortable using one, and I do so much of the time by preference. Still, planes with chip breakers are just a small proportion of the planes I use. There are also single blade rebate planes, shoulder planes, block planes, spokeshaves, etc etc. Some take thicker shavings than others .. when necessary.

Regards from Perth

Derek

A thick shaving in something very hard might be 3 thousandths on a smoother instead of 1. You take a thick shaving specifically because it allows you to get the work done faster. It's not only for non-smoothing work.

the same woods were worked eons ago and the difference between now and then is that the workers were mostly experienced. I doubt working (speaking of smoothing, etc) a 2000 hardness janka wood was very difficult for someone 150 years ago or more with plain steels.

The whole premise of modern steels is that they'll allow you to work a long time, but implicit in that is that you're taking a million small shavings because that's how the irons are tested. 60 years ago, high speed steel was available, and so were the mediums to sharpen it, but nobody had any interest in it in planes. I'm not sure how relevant planes were even at that point in use, but the few that were made were probably used by carpenters, etc. So maybe that's a difficult comparison for relevance.

the biggest thing that keeps people from doing more work by hand is speed, my point in all of this is that there is much more speed available to most people, and without sacrificing results. It's just that most people are looking in the wrong place for it.

I've got a hunch that 200 years ago, all work that was flat was done with a double iron, it wouldn't have been economically feasible to compete with a single iron. Rebates are generally hidden, most joints were in wood, and I would assume most other joinery work was done with chisels and saws - because that's fastest and perfectly neat for an experienced maker to do work right off of the saw and chisel without getting out a whole bunch of specialty planes. The fact that you'd have some tearout in a rebate or a plowed groove would be no big deal, and if the cleanliness for the part of the joint that appeared was paramount, then the line would be struck first before taking the cut. I would put my money on the double iron being a lot bigger deal (as in an economic necessity) than just one method. I'd bet turning was done with much more competence and fewer tools, too than what's marketed now, and the surfaces obtained were probably suitable for use without anything following the skew.

It leads me back to the comment that if steel is perceived to be too soft or too short wearing, the person making that determination probably doesn't know what the real problem is.

I built two planes out of cocobolo last year, and made it a point to make them both using a stanley 4 with a stock iron in it. Non laminted, nothing special. The face of a flatsawn cocobolo board is about 3000 hardness, though the early wood can be soft and the hardness variable. It's abrasive and some pieces can be really hard on irons. When I first started woodworking, I went to high speed steel irons so that I could continue taking thinner shavings as I crept up on my finished spots. I recall not even being able to thickness a piece of wood for a handle without resharpening. For the two smoothers I made, I sized all of the blocks, made the wedges and removed the bandsaw marks from the sides of the planes - in cocobolo - sharpening each plane once during the exercise.

The latter was much faster. I saved the very thin cocobolo shavings only for one pass when I had otherwise sized everything and already taken coarse shavings.

It taught me that the stanley iron will give up taking thin smoother shavings pretty early with cocobolo, but it will take a thick shaving (perhaps 3 thousandths) for a very long time before the abrasion of the wood removes clearance. It opened my eyes. I probably would've bought the high speed steel irons early on if someone would've showed me the productive way to do the work, and I see a lot of people who are where I was then that are just as bullheaded.

(jacking and try plane work in any of those hard woods is slower, though, you just don't take as thick of a shaving - that's a concession you make with them. I'd imagine the maximum thickness that a thickness planer will take off in a pass is also less).
 
woodbrains":17dicks3 said:
Here is a though though, if an edge in some new exotic alloy could be sharpend as sharp and as quickly as old fashioned cast steel and the edge lasted considerably longer in moderate and abrasive woods, why wouldn't you use it?

I would, but no such steel is going to exist. And there are physical reasons for that.

sharpening matters, because if it isn't quick or it's too cumbersome, it's going to be a hindrance to actual workflow.
 
Wow, this is a weird discussion, except I'm not able to follow the logical path of many of the contributions.

After working wood for 40 years, with hand planes it is clear to me that A2, D2, M2 and the like are a better bet for dense, abrasive hardwoods. (This is easily demonstrable).

That is better than; Old cast steel, 01, chrome vanadium ...., Quangsheng, old forged Clifton, German production irons. (These are the ones I have tried).

There are no problems with a sensible sharpening regime, I find no difference in honing time. Grinding may take a little longer. My Tormek is somewhat slow but safe for students. No more blued edges.

David Charlesworth
 
woodbrains":2lvs8os2 said:
Hello,

How did this get around to sharpening, the question was about differences in steels? Obviously sharpening is a factor, but should not be viewed independently from the steels abrasion resistance, toughness, hardness and what fineness of edge can be achieved.

Here is a though though, if an edge in some new exotic alloy could be sharpend as sharp and as quickly as old fashioned cast steel and the edge lasted considerably longer in moderate and abrasive woods, why wouldn't you use it? If it meant changing the sharpening medium to achieve this, would it be churlish not to? Would we still cook on an open fire and never taste soufflé because electric ovens are all modern and unnecessary?

Mike.

=D> =D> =D> Nwell said sir!

Perhaps in my opening gambit I should have mentioned I am a hobby woodworker, thus not as knowledgable as many of those qualified and able who have previously contributed. However, I am sure many, including professional woodworkers have welcomed the new alloys used to form plane irons. I suspect the new metals have been formulated mainly for the hobby market?? What with the fairly recent or expanded interest from home woodworkers there is a definite well to tap. It is probably also fair to state much of the cost of a new high tech blade is swallowed up by the investment in experimentation and marketing,

I can therefore accept skilled and proficient craftsman are comfortable with vintage steels because they have been weaned on them. however for those (that includes me and many others) with an interest in woodworking and willing to spend their hard earned to enjoy it, the advancement of metallurgery (or whatever the term) can only be of benefit wishing to work wood and not worry to much of the complexities of setting up a tool, least not until their own knowledge base permits them to do so (should they wish) And so what if we are taken in by persuasive advertisement when buying a new toy. And on that point, if the manufacturers of the vintage steel blades were as confident in their properties of their products compared to modern alloys then surely they would be employing similar tactics in an attempt to convince us that 'older is better'
David
 
D_W":3aoe4bz8 said:
woodbrains":3aoe4bz8 said:
Here is a though though, if an edge in some new exotic alloy could be sharpend as sharp and as quickly as old fashioned cast steel and the edge lasted considerably longer in moderate and abrasive woods, why wouldn't you use it?

I would, but no such steel is going to exist. And there are physical reasons for that.

sharpening matters, because if it isn't quick or it's too cumbersome, it's going to be a hindrance to actual workflow.

Hello,

It probably does exist and you'll never know since you are so dogmatic over Washita stones and stropping, which is one of the physical boundaries you are talking about! Don't forget, almost all steel is produced with a high bias towards ease of manufacture which is why cast steel is obsolete. But if metalugists can design a more easily produced steel with similar or better characteristics than what we are used to, then they will, despite what methods we employ. So a modicum of flexibility and knowledge is going to be required on our part if we want to continue woodworking. Which is why the OP asked the question, I suppose. When all the old tools run out, we will have to get used to the modern stuff and it is satisfying to know that there are still some manufacturers that cater for us in our marginal occupation/hobby.

Mike.
 
woodbrains":3bbajrli said:
D_W":3bbajrli said:
woodbrains":3bbajrli said:
Here is a though though, if an edge in some new exotic alloy could be sharpend as sharp and as quickly as old fashioned cast steel and the edge lasted considerably longer in moderate and abrasive woods, why wouldn't you use it?

I would, but no such steel is going to exist. And there are physical reasons for that.

sharpening matters, because if it isn't quick or it's too cumbersome, it's going to be a hindrance to actual workflow.

Hello,

It probably does exist and you'll never know since you are so dogmatic over Washita stones and stropping, which is one of the physical boundaries you are talking about! Don't forget, almost all steel is produced with a high bias towards ease of manufacture which is why cast steel is obsolete. But if metalugists can design a more easily produced steel with similar or better characteristics than what we are used to, then they will, despite what methods we employ. So a modicum of flexibility and knowledge is going to be required on our part if we want to continue woodworking. Which is why the OP asked the question, I suppose. When all the old tools run out, we will have to get used to the modern stuff and it is satisfying to know that there are still some manufacturers that cater for us in our marginal occupation/hobby.

Mike.
"no such steel is going to exist. And there are physical reasons for that." The reason being that a material which is more resistant to abrasion whilst in use but less resistant whilst being sharpened is logically extremely improbable, if not impossible.
I hope the OP has twigged that he should ignore most of this thread, stick with whatever he's got in the way of plane blades and make the most of it.
 
Hello,

The answer is simple, more abrasive sharpening media! Problem solved, if you let it. :D

Mike.
 
woodbrains":21s90xh4 said:
D_W":21s90xh4 said:
woodbrains":21s90xh4 said:
Here is a though though, if an edge in some new exotic alloy could be sharpend as sharp and as quickly as old fashioned cast steel and the edge lasted considerably longer in moderate and abrasive woods, why wouldn't you use it?

I would, but no such steel is going to exist. And there are physical reasons for that.

sharpening matters, because if it isn't quick or it's too cumbersome, it's going to be a hindrance to actual workflow.

Hello,

It probably does exist and you'll never know since you are so dogmatic over Washita stones and stropping, which is one of the physical boundaries you are talking about! Don't forget, almost all steel is produced with a high bias towards ease of manufacture which is why cast steel is obsolete. But if metalugists can design a more easily produced steel with similar or better characteristics than what we are used to, then they will, despite what methods we employ. So a modicum of flexibility and knowledge is going to be required on our part if we want to continue woodworking. Which is why the OP asked the question, I suppose. When all the old tools run out, we will have to get used to the modern stuff and it is satisfying to know that there are still some manufacturers that cater for us in our marginal occupation/hobby.

Mike.

If you'd like to take a look at the range of blade steels out there, look to japan and sweden. Not much blade steel is being made in the west, other than some re-concocted high alloy diemaking stuff. I don't know how much experience you have with steels and abrasives, but I've got a *lot*. Cast steel is out because of difficulty in manufacture of the steel, and especially in the skill of actually laminating it to something or hardening it without lamination. That seems to have been lost. There are swedish and japanese steels that are pretty close to cast steel, perhaps even cleaner. They've also got plenty of steels designed for blades and not dies.

I've got so many different things that charlie used to make sport of telling me that I was lying about having tried various stones or tools. I always thought that was funny.

You shouldn't hold your breath waiting for magic steel. I guess the closest thing we've gotten to it in technical information is PM V11, which seems to be a nice steel, but I don't find it quite as long wearing as the original test data said (of course, I'm not performing work that's similar to what the test may have been). It's about as difficult as A2, but A2 never was optimal as a blade steel, it's a diemaking steel. As is D2, and I suppose O1 probably is, too. I think tungsten high speed steels are quite nice, but they fell out of favor because of cost. They are probably better than any of the diemaking steels.

I'm not blinded by anything, as I've got sharpening media on hand to less than a tenth of a micron, and steel from Freres carbon (which is extremely soft) to powder M4. It's simply more practical to avoid most of it, and it's, with absolute certainty, less expensive to avoid all of it.

I came to washita and a strop despite having all of the other stuff. I don't use it for everything, but I use it for most. It rewards skill with economy of time, which is a fabulous trade to make.
 
Bluekingfisher":2gprtilf said:
woodbrains":2gprtilf said:
Hello,

How did this get around to sharpening, the question was about differences in steels? Obviously sharpening is a factor, but should not be viewed independently from the steels abrasion resistance, toughness, hardness and what fineness of edge can be achieved.

Here is a though though, if an edge in some new exotic alloy could be sharpend as sharp and as quickly as old fashioned cast steel and the edge lasted considerably longer in moderate and abrasive woods, why wouldn't you use it? If it meant changing the sharpening medium to achieve this, would it be churlish not to? Would we still cook on an open fire and never taste soufflé because electric ovens are all modern and unnecessary?

Mike.

=D> =D> =D> Nwell said sir!

Perhaps in my opening gambit I should have mentioned I am a hobby woodworker, thus not as knowledgable as many of those qualified and able who have previously contributed. However, I am sure many, including professional woodworkers have welcomed the new alloys used to form plane irons. I suspect the new metals have been formulated mainly for the hobby market?? What with the fairly recent or expanded interest from home woodworkers there is a definite well to tap. It is probably also fair to state much of the cost of a new high tech blade is swallowed up by the investment in experimentation and marketing,

I can therefore accept skilled and proficient craftsman are comfortable with vintage steels because they have been weaned on them. however for those (that includes me and many others) with an interest in woodworking and willing to spend their hard earned to enjoy it, the advancement of metallurgery (or whatever the term) can only be of benefit wishing to work wood and not worry to much of the complexities of setting up a tool, least not until their own knowledge base permits them to do so (should they wish) And so what if we are taken in by persuasive advertisement when buying a new toy. And on that point, if the manufacturers of the vintage steel blades were as confident in their properties of their products compared to modern alloys then surely they would be employing similar tactics in an attempt to convince us that 'older is better'
David

Not all of us were weaned on the old. I was "weaned", I guess on mostly A2 and M2.

When the woodworking market for planes was mostly for professional users, they didn't adopt things that were being put into place for metal work for the most part, though a lot of it was given to them due to ease of work (chrome vanadium steels, etc). Some manufacturers use A2 because it's easy to use and it doesn't warp much (lie nielsen left behind their water hardening irons at least partially for that reason).

The trouble with filtering the wheat from the chaff is that most advice for new woodworkers comes from people tied into either manufacturers or publishing. You won't get the message that professional woodworkers had little regard for new high speed steels, or even carborundum stones for fine work (have a look around at the carborundum and aluminum oxide stones that came out early in the century - many were little used, and people spent a lot of money on them - they were book priced the same as washita stones, and found generally to be good for grinding but not good finishers. You can go so far as to look at razor hones - aluminum oxide razor hones that are a whole lot like modern "ceramic" stones have been available for a very long time, and they were sold well as barber hones. There are bench stone size versions of those hones, but the professional community had no regard for them and they didn't sell.

The wondersteel wonderment is a gentleman's woodworking thing, and while we'd love to all believe we're seeking improvement, it's not what's lacking for most people. Same as stanley planes lack nothing for woodworking, except often the skill of the user attached to them. What did we end up with? flat ground planes, and in some cases (with lie nielsen), a whole lot of planes where the cap iron can't even be used properly because they had no clue what the cap iron was for and cut the slot in such a place that it can't extend to the end of the iron.

Certainly, you can spend your money on all of it. I did. I still have a whole lot of all of it, it was interesting to get hands on experience with it. None of it amounts to anything at the end of the day, though, at least not for a differentiator in getting something done in the shop.
 
D_W":12vy2k16 said:
.....
I came to washita and a strop despite having all of the other stuff. I don't use it for everything, but I use it for most. It rewards skill with economy of time, which is a fabulous trade to make.
There's a sense in which freehand sharpening wastes no time at all in that it's very easy and undemanding - amounting to having a little break from the real work and then going back to it with renewed vigour! :shock:
 
Jacob":3tyiz70e said:
D_W":3tyiz70e said:
.....
I came to washita and a strop despite having all of the other stuff. I don't use it for everything, but I use it for most. It rewards skill with economy of time, which is a fabulous trade to make.
There's a sense in which freehand sharpening wastes no time at all in that it's very easy and undemanding - amounting to having a little break from the real work and then going back to it with renewed vigour! :shock:


Well it is , once you get the hang of it :lol:
 
This should be made a 'sticky' post:

"no such steel is going to exist. And there are physical reasons for that." The reason being that a material which is more resistant to abrasion whilst in use but less resistant whilst being sharpened is logically extremely improbable, if not impossible.

And so when you hear that some new steel sharpens just as rapidly as some other steel but outlasts it by a factor of three, or other similarly spectacular puffery, you know that you are at best being marketed to or at worst being lied to. Yet, intelligent people believe it. It doesn't take craft skills on the order of Alan Peters to realize that the whole proposition is as Jacob put it, "logically extremely improbable." It would be Nobel prize-worthy. It would stand the field of material physics on its head.
 
Powder metallurgy steels have a finer grain structure then similar highly alloyed tools teels. The smaller grain structure makes it less brittle while it is still relatively abrasion resistant. It also makes sharpening a bit easier because the carbides are smaller. When you look at PMV-11, it is a probably better then an equavalent steel made in the traditional fashion, just as abrasion resistant, but tougher and also easier to sharpen. But it still contains a shitload of chromium, so it really is harder to sharpen then O1. All in all there is a bit of magic in these powder metal steels but it all revolves around the carbides (chromiumcarbide, vanadiumcarbide etc). Plain old O1 and W1 contain very few of these carbides.

It's all relative in the end.

And I think David is on to something too. Important is to match the steel with the sharpening medium. And because oilstones have some very favorable properties in the workshop (not much mess, hard surface so no flattening neccessary and no digging of small tools into the surface, and they can always easilly be revived to cut as well as new, unlike diamond stones or sandpaper), it is very understandable that the workers of old prefered toolsteels that work well together with these oilstones.
 
Corneel":3rijbopb said:
And I think David is on to something too. Important is to match the steel with the sharpening medium. And because oilstones have some very favorable properties in the workshop (not much mess, hard surface so no flattening neccessary and no digging of small tools into the surface, and they can always easilly be revived to cut as well as new, unlike diamond stones or sandpaper), it is very understandable that the workers of old prefered toolsteels that work well together with these oilstones.

Yes - the steel and stone must form a "pair". In traditional Japan they have different steels [to the UK] and different stones, which, again, work well as a pair.

You cannot extract an item from its context without consequences.

BugBear
 
Corneel":2jq2wyas said:
Powder metallurgy steels have a finer grain structure then similar highly alloyed tools teels. The smaller grain structure makes it less brittle while it is still relatively abrasion resistant. It also makes sharpening a bit easier because the carbides are smaller. When you look at PMV-11, it is a probably better then an equavalent steel made in the traditional fashion, just as abrasion resistant, but tougher and also easier to sharpen. But it still contains a busload of chromium, so it really is harder to sharpen then O1. All in all there is a bit of magic in these powder metal steels but it all revolves around the carbides (chromiumcarbide, vanadiumcarbide etc). Plain old O1 and W1 contain very few of these carbides.

It's all relative in the end.

And I think David is on to something too. Important is to match the steel with the sharpening medium. And because oilstones have some very favorable properties in the workshop (not much mess, hard surface so no flattening neccessary and no digging of small tools into the surface, and they can always easilly be revived to cut as well as new, unlike diamond stones or sandpaper), it is very understandable that the workers of old prefered toolsteels that work well together with these oilstones.
A1 is fine with oilstones.
"just as abrasion resistant, but ..... easier to sharpen" can't help thinking there is the makings of perpetual motion somewhere in this!
 
CStanford":2pejolfc said:
What you are witnessing is no less than the reason Nigerian email scams work.

Are we elderly?

What this is missing (it's really not) is Larry showing up and lecturing us on the difference between adhesive and abrasive wear. Larry used to, at least, advocate water hardening steel, though he uses oil hardening steel. I won't contend that it's longer wearing, so I never really got his point with that. If there's a difference between adhesive and abrasive wear, they seem to go together pretty closely when it comes to stone wear and wood wear.
 
CStanford":1fn2e3f4 said:
No 'we're' not elderly but some certainly appear gullible. Shoe fit?

Works for me. I have all of the snake oils, but don't tout just because I bought.
 
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