Mr Ed":bbq740rg said:
I'd use aluminium, thickness to match the blade kerf, which is likely to be around 3mm or so.
Ed
Just a quick clarification of that Ed if I may be so bold.
The thickness of the riving knife must be somewhere between the thickness of the land (the body) of the blade and the thickness of the kerf.
e.g. if the kerf is 3mm and the land is 2.4mm then somewhere around 2.7-2.8mm would be the thickness of the riving knife.
If the riving knife is the same or larger than the kerf the stock will hit it even when cut...especially if it is slightly out of alignment...if it is thinner than the land of the blade then it won't work. The stock would pinch the blade before it would pinch the riving knife.
Once you have the shape you want bevel the front of the knife where the stock passes first...this guides the two sides of the stock cut if there is a slight misalignment.
Just use gauge steel. It is easy to cut with a hacksaw...file with a decent file and drill with HSS bits. I'd put a light coat of car spray paint on it too.
Jim