I am not happy with my current worktop with those joining strips fitted leaving bump on the worktop. So i intend to use same worktop , this will shorten it, but i am thinking not enough that it cannot be covered by a splash back of some description.What are you using to make the cut — router and jig is probably the best option but if it’s the sink aperture your referring to then I prefer a decent jigsaw with a blade that cuts on the down stroke. Before I do anything I apply a good quality masking tape and mark the cutting line onto the tape -also supporting the worktop and the offcut is crucial to not chipping the melamine as you complete the cut .
I get you now ,, depends if your current worktops have a post formed edge or they are the more modern square edge type . The latter or a bit easier as you can simply create a butt joint . You will still need a router and a jig or template to form the bolt apertures on the underside of the worktops. You can do the joint with a circular saw and straight edge but you need to be really accurate. If they have the post formed ( rounded edge ) then you will need definitely need a jig, router , sharp kitchen cutter router bit . You will need to cut what’s called a masons mitre . This is more complicated and will use more off the lengths of the two pieces of work top you are attempting to join . Ghey do sell single use jigs for worktop cutting or you can probably hire the jig etc .I am not happy with my current worktop with those joining strips fitted leaving bump on the worktop. So i intend to use same worktop , this will shorten it, but i am thinking not enough that it cannot be covered by a splash back of some description.
I have option of router or circular saw or parkside jigsaw , but no cuting template
Use a decent masking tape as an additional layer of protection. As mentioned previously you can score the cut line with a straight edge and a very sharp Stanley knife or similar. As you will be cutting your work to melamine face down you need to be very accurate with lining up the saw . The last few mm of the cut in your video shows him cutting straight through and just letting the off cut free fall that’s more than enough to cause a chip or break out at the end of the cut..I must have got my video's mixed up . I am going to use a circular saw making sure the blade, as you say "cuts up"
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