doctor Bob
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Good luck Artie, be nice if a few of these diet threads were kept up to date with progress and success or failure
Thanks Bob.Good luck Artie, be nice if a few of these diet threads were kept up to date with progress and success or failure
Counting calories is the only truly scientific way to lose weight.
It's simple science: if you burn more calories than you ingest you lose weight, if you ingest more than you burn you put it on.
Look up Dr Michael Mosley, he has done lots of research, trialled on himself to sort out being prediabetic and then gone on to develop and refine, also done tv shows abour it. Fast 800 is his diet regime. You can sign up online (for a fee) and have 12 weeks of meal plans, shopping lists and recipes delivered to you on a weekly basis, along wiith access to a group foum, excercise plans and some explanation of the science behind it. Takes the ballsache out of writng menus and shopping lists.
You can tailor the online menus for any number of people and it will update the shopping lists.
Oh, and the meals are pretty good.
Good luck.
The Keto diet is a potential solution for all. However it is not an easy diet (or rather lifestyle) at all, particularly for those brought up in the West.It looks like we may be going on a keto diet.
SWMBO is looking into it.
Anyone here have any experience?
The Keto diet is a potential solution for all. However it is not an easy diet (or rather lifestyle) at all, particularly for those brought up in the West.
There is a great deal to understand before you actually get it:
1. The role of all sugars in the dietary mix (both natural and added).
2. The role of insulin in controlling blood sugar.
3. How insulin controls blood sugar.
4. The implication and impact of fat laid down around visceral organs via insulin.
5. The concept of insulin resistance.
6. The journey to Type 2 Diabetes.
The biggest difficulty (apart from gaining an understanding of the point above is - society.
Our society, like all all in the West, is carbohydrate and added sugar rich. Controlling your intake of sugars in this context is just as difficult as giving up smoking.
Do your research, in this context, and you are more likely to be successful.
For those that say it works for some and not for others - true the others did not understand nor had had the commitment to maintain the discipline to do it in a society that bombard you with you carbs wherever you go.
I have been doing it successfully for three years, so has my wife. My daughter and husband were so impressed they have taken it up and been equally successful - we have influenced others who have been equally successful but the details of that are irrelevant.
I am pretty sure your post can be categorised as a unfounded and ill informed.I’m not sure long term keto diets are terribly healthy, certainly anybody considering a keto diet should consider the risks:
keto diets:
1) May have high fat content, so could raise bad cholestoral levels.
2) keto diets contain the types of foods that are associated with cancer risks
3) keto diets can hasten kidney disease or kidney stones. There is concern that high protein intake may promote renal damage by chronically increasing glomerular pressure and hyperfiltration
4) Keto is not safe for those with any conditions involving their pancreas, liver, thyroid or gallbladder
5) a keto diet depletes potassium, this leads to high high blood pressure. Potassium supplements or lots of vegetables should be considered on a keto diet.
This sort of post is illinformed and very unfortunate . It is completely lacking in even a basic understanding of how our bodies Physiology actually works .I’m not sure long term keto diets are terribly healthy, certainly anybody considering a keto diet should consider the risks:
keto diets:
1) May have high fat content, so could raise bad cholestoral levels.
2) keto diets contain the types of foods that are associated with cancer risks
3) keto diets can hasten kidney disease or kidney stones. There is concern that high protein intake may promote renal damage by chronically increasing glomerular pressure and hyperfiltration
4) Keto is not safe for those with any conditions involving their pancreas, liver, thyroid or gallbladder
5) a keto diet depletes potassium, this leads to high high blood pressure. Potassium supplements or lots of vegetables should be considered on a keto diet.
Update after week 1
First week so not quite keto yet but definitely low carb.
I cut out potatoes and bread, but there was potato salad and beans in stock so used them up.
I also decided I'd add intermittent fasting to the mix, so just eating from around midday to around 6pm.
Result a weight reduction of 900grams.
80 kg last Sunday morning, 79.1 this morning.
Quite happy with that.
Good luck with the Keto I shall be following this thread with interest .
Good luck with your keto plan and I hope it works for you. I would suggest you develop a sustainability plan for what you will do when you have reached your target.
I found that red meat and chicken in the keto diet became a bit repulsive after a while. If you can tolerate fish you may find it much more digestible. Oily fish such as salmon and mackerel work well. Likewise Tuna (though some people worry about mercury content). I found that the Aldi smoked salmon or cured salmon (gravadlax) is very good and is also cheap - a 160 gram pack is £2. I would eat this with hard boiled eggs. In my case it is palatable and It fits with the keto diet and is also very easy to calorie count. Filling too. Sodium content is a little high obviously in smoked salmon because of the curing process. I also made or bought red pepper paste, which is great for jazzing up fish dishes and eggs. Pelegonia Avar is a high quality one available from Waitrose, though you can make your own quite easily.
You will probably get to a point where you find that things like sausages and bacon are not ideal. Most bacon is cured with nitrates and many people regard it as unhealthy for this reason. You can get "clean" bacon if you hunt around. Most shop bought sausages contain carb based fillers and tend to have a lot of preservatives.
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