Brent
Established Member
Hi everyone,
I'm new here and just want to start by saying Hello.
On another forum a question was asked about the difference between white and blue steel in Japanese chisels.In trying to answer the question I realized how little I really knew about the subject.
Would someone please tell me the difference in the 2 steels and what their applications would be?Also is one better than the other?I have a set of Miyanaga blue steel chisels.I don't find I have the problems of keeping an edge or of chipped blades that I hear others speak of.Is this because of the experience of the blacksmith or because of the difference between the steels?
Thanks to everyone,
Brent
I'm new here and just want to start by saying Hello.
On another forum a question was asked about the difference between white and blue steel in Japanese chisels.In trying to answer the question I realized how little I really knew about the subject.
Would someone please tell me the difference in the 2 steels and what their applications would be?Also is one better than the other?I have a set of Miyanaga blue steel chisels.I don't find I have the problems of keeping an edge or of chipped blades that I hear others speak of.Is this because of the experience of the blacksmith or because of the difference between the steels?
Thanks to everyone,
Brent