Phil Pascoe
Established Member
The reason for jam first is obvious - if the cream goes on first it melts.
The reason for jam first is obvious - if the cream goes on first it melts.
And you obviously aren’t a devotee of scones still warm from the oven.
There's no such thing.. The inferior stuff is made elsewhere.Only if you use inferior Cornish cream.
There's no such thing.. The inferior stuff is made elsewhere.
Scones and cream is just posh jam on toastYou put butter on toast with Jam. Jinkies, are you a city trader or sumfin' by day? That is just pure decadence, who would've thought such a thing possible!
A leftie?!?!? Good god.. Are you people allowed on the Internet??Tea is dreadful stuff. Can't stand it. I stir my coffee anti-clockwise though, but I thought that was because I'm left-handed and it's more natural to do it that way. I also do ticks "backwards".
A leftie?!?!? Good god.. Are you people allowed on the Internet??
This sounds fantastic!Scones and cream is just posh jam on toast
As a general preferrer of savoury than sweet, and being forced into a work baking thing I made green chilli cheese scones served with cream cheese and then red chilli sauce. That was pure decadence!
I have a favourite teaspoon, I am some what disturbed whilst it is the dishwasher, as it may not be, it could be missing or stolen, the relief when the door pops open and there all sparkly is "old brassy".
Do people still stir hot beverages
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