Hi Chems,
The actual sharpening technique as advocated by Chris Pye and other leading carvers is one that I suspect is very alien to many in this corner of the forum. It is important all the cutting edge is on the same plane – usually perpendicular to the back of the tool. Supposing the tools is a straight one – as it is in an in-cannel (scribing) gouge. Hold the tool vertically above a fine oil stone or diamond stone. Lower the cutting edge onto the stone and then move the cutting edge along the stone keeping the tool vertical all the while. Now look at the cutting edge end on, illuminated with a strong light. If there is a continuous thin bright line, you are ready to move onto the next stage. If there are any gaps because of small nicks or because the tool wasn’t previously sharpened straight across, you need to carry on vertically on the hard, fine stone until it is.
When this ‘line of light’ is continuous, you can start removing metal from the bevel (by whatever method). Start by removing metal from the bevel adjacent to where the line of light is thickest. Carry on doing this until the line is an even width all along the cutting edge. Now carefully remove metal in a way that progressively makes the line thinner while maintaining the even width. When you arrive at the point where the line of light disappears – stop! The tool is now perfectly sharp and has its cutting edge all on the same plane. You should be able to strop the edge sharp using leather around a wooden former and charged with a stropping paste – in the case of a scribing gouge - many times before needing to go through the above process again. The angle you make your bevel is down to the hardness of the wood you expect to use the tool on. 25º-35º should cover nearly everything.
I think this was what you were asking?
The method will not be as alien to those who sharpen their own saws as there is a lot in common in the approach.
Jon.