bugbear
Established Member
Just started making an axe handle from 2 year old seasoned hickory.
Step 1 was to thickness down to 33mm from 37mm, on a 3x24 inch piece.
Wow, I discovered a few things, notably that fully seasoned hickory is hard and tenacious.
When taking any shaving of significant thickness it was essential to work at an angle
across the grain (which also meant I couldn't simply plane against a single stop).
My Record #05 did very little; a Preston jack slid very nicely for taking fine "face" shavings,
but my two scrubs (my converted razee and a European model) were very much the tools
of choice, performing about the same as each other.. Even they were set for a much thinner shaving than usual.
Any thing you've read about scrub planes being set "rank" is a lie!
Making the shaping cut with a large bow saw was also slow going, and it's more difficult
to cut smooth curves when there's no momentum in the cutting motion.
Now I know why Roy Underhill normally works this stuff green!
BugBear
Step 1 was to thickness down to 33mm from 37mm, on a 3x24 inch piece.
Wow, I discovered a few things, notably that fully seasoned hickory is hard and tenacious.
When taking any shaving of significant thickness it was essential to work at an angle
across the grain (which also meant I couldn't simply plane against a single stop).
My Record #05 did very little; a Preston jack slid very nicely for taking fine "face" shavings,
but my two scrubs (my converted razee and a European model) were very much the tools
of choice, performing about the same as each other.. Even they were set for a much thinner shaving than usual.
Any thing you've read about scrub planes being set "rank" is a lie!
Making the shaping cut with a large bow saw was also slow going, and it's more difficult
to cut smooth curves when there's no momentum in the cutting motion.
Now I know why Roy Underhill normally works this stuff green!
BugBear