JDW
Established Member
Hi
I've never made anything from a freshly cut log so I'd like to try.
I've had a conifer trimmed down this morning and have these logs. Would be cool to make something - from slices maybe.
Would I leave them outside (covered) to dry over summer then slice or slice first then leave to dry?
Or maybe something else...
Any thoughts appreciated, thanks.
Jim
I've never made anything from a freshly cut log so I'd like to try.
I've had a conifer trimmed down this morning and have these logs. Would be cool to make something - from slices maybe.
Would I leave them outside (covered) to dry over summer then slice or slice first then leave to dry?
Or maybe something else...
Any thoughts appreciated, thanks.
Jim