Jacob
What goes around comes around.
Sorry yes I meant topping. These are all unfamiliar terms for me as I don't do any of them!Jacob, I think you & DW are talking at cross-purposes. "Breasting" in US (& most Australian) use refers to putting a curve in the tooth line to compensate for the rotary action of arms flailing back & forth. You seem to be using "breasting" for what is called "jointing" in the US or "topping" in parts of Australia, i.e. running a file over the tops of the teeth to bring them into line.
As Oscar Wilde said, "...two countries divided by a common language..."
For those less familiar with saws, breasting is applied to most large crosscut two-man saws (the few monster rip saws used for pit-sawing that I've seen had a straight, or near-straight, tooth line). From my own years of experience on the end of crosscut saws, breasting certainly helped in keeping a smooth action going.
Conversely, it was rip saws that were breasted with hand saws, or at least they are the only ones I've ever seen so configured. You may argue the merits of breasting on these saws, I've only ever used one briefly & didn't find it any great revelation, but then I never had to rip planks by hand all day every day. Others clearly do/did think it helped because breasted saws were not uncommon back in my dad's day.
Cheers,
Ian
I guess that the "breasting" you describe with two man saws may have more to do with the structural physics of a long saw blade than the actual cutting action - a full width parallel sided blade being more cumbersome than one tapered towards each end
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