This not fully dry. If going into an indoor environment you need to get down to around 10% or lessYes they are all dry, with a moisture content of about 17.
17 isn't bad for air drying, but as other have said it will be dryer if inside in a heated room. If it is an even 17% all the way through you will have got past much (but not quite all) of the potential times for cracking. What has been your special method?Yes they are all dry, with a moisture content of about 17. I have been working on a process with a close friend for one year now on how to dry them out without them cracking or reduce the cracking due to natural shrinkage, you can't get the bark off them so it will be staying on the slice,
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