Jacob
What goes around comes around.
Yes we used to eat it nearly all when we were kids - liver, tongue, heart, kidney, tripe, chitlings, sweetbread (pancreas), oxtail, whole pigs head, brains.
Poultry was not intensively reared and a slightly expensive luxury for special occasions, except for "broilers" - tough old birds
PS and rabbit, pigeon, etc. You name it, we ate it! Never did us any harm!
Steak and kidney suet pudding - absolute top of the charts!
Poultry was not intensively reared and a slightly expensive luxury for special occasions, except for "broilers" - tough old birds
PS and rabbit, pigeon, etc. You name it, we ate it! Never did us any harm!
Steak and kidney suet pudding - absolute top of the charts!
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